Home
Search
Natural ScienceMathPhysicsChemistryBiologyHealthEcologyEnvironmental ScienceEngineeringStatisticsComputer ScienceSocial ScienceArt and HumanitiesPhilosophy and ReligionPolitical ScienceHistoryPsychologySociologyPedagogyMedia and CommunicationWorld LanguagesLawBusinessAccounting and FinanceEconomicsMarketingManagementInformation Systems and TechnologyBusiness Statistics and AnalyticsPersonal DevelopmentCareer DevelopmentGuidebooksStudy Skills
Basic Kitchen and Food Service Management
by The BC Cook Articulation Committee•Student Price: FREE
Summary
Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, t...
Details
🪴
Turn This Book into Your Content
This book gives you the power to:
- Use the quality and relevant content as a base
- Add your own interactive and customizable online features
- Edit your material with the flexible and convenient editor
- Integrate your material with your LMS seamlessly
Ready to get started?