This book was developed by one section of the University of Baltimore spring 2020 Composition and Research (WRIT 300) co...

Business Ethics is designed to meet the scope and sequence requirements of the single-semester business ethics course. T...

Subject:Business strategy

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the tr...

Innovation today considers the economic, environmental, and/or social sustainability of an innovative initiative from it...

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This OER is an introduction to logistics with a focus on moving and storing products in supply chains. This resource inc...

Business Communication for Success is adapted from a work produced by a publisher who has requested that they and the or...

FUNDAMENTALS OF BUSINESS, 3rd edition is an open education resource intended to serve as a no-cost, instructor-customiza...

Subject:

In a world that is becoming more virtual, more global, and more complex, the project manager's ability to function in th...

This textbook is intended for use in introductory Entrepreneurship classes at the undergraduate level. Due to the wide r...

This OER textbook focuses on the foundations of entrepreneurship and starting a business. The text is divided from the t...

Note: This OpenStax book has been imported into Pressbooks to make it easier for instructors to edit, build upon, and re...

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This book examines the nature of conflict in the workplace - its sources, costs and management, as well as workplace con...

An introductory textbook in business that covers a variety of topics: The Foundation of Business, Ethics and Social Resp...

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