Personal Development

Basic Kitchen and Food Service Management

by The BC Cook Articulation Committee

Student cost: FREE

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the tr...

Human Resources in the Food Service and Hospitality Industry

by The BC Cook Articulation Committee

Student cost: FREE

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks develop...

Working in the Food Service Industry

by The BC Cook Articulation Committee

Student cost: FREE

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of stud...

Meat Cutting and Processing for Food Service

by The BC Cook Articulation Committee

Student cost: FREE

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food s...

Trades Access Common Core Competency B-2: Describe Expectations and Responsibili...

by Camosun College

Student cost: FREE

As you enter the workforce, it is important to understand the major trends in employment and how to find this informatio...

College Success Stories

by James Bennett, Amy Baldwin, Lisa August, Sabrina Mathues, Jill Kaar, Larry Bula...

Student cost: FREE

OpenStax College Success Concise serves First Year Experience, Student Success, and College Transition courses, and can ...