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Human Resources in the Food Service and Hospitality Industry
by The BC Cook Articulation Committee•Student Price: FREE
Summary
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in foodservice and the hospitality industry.
Details
Subject: Personal Development
Publisher:
Nova Scotia Community College
License: Creative Commons: Attribution (CC BY)
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