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Basic Kitchen and Food Service Management

by The BC Cook Articulation CommitteeStudent Price: FREE

Summary

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, t...

Details

Subject: Business
Publisher: BCcampus
License: Creative Commons: Attribution (CC BY)
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