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Food Labelling
by Rezwana Rahman, Wendy Garcia, Jennifer L. Lapum, Lisa Seto Nielsen, Oona St-Amant•Student Price: FREE
Summary
This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.Subject:Food chemistry
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