Food Labelling
by Rezwana Rahman, Wendy Garcia, Jennifer L. Lapum, Lisa Seto Nielsen, Oona St-Amant•Student Price: FREE
Summary
This open textbook provides a foundational understanding of Food Labelling.Food Labelling is an open textbook created using Chapter 2/Food Labelling from the Open Textbook Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals.Subject:Food chemistry
Details
🪴
Turn This Book into Your Content
This book gives you the power to:
- Use the quality and relevant content as a base
- Add your own interactive and customizable online features
- Edit your material with the flexible and convenient editor
- Integrate your material with your LMS seamlessly
Ready to get started?