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Food Studies: Matter, Meaning, Movement
by Irena Knezevic, Amanda Di Battista, David Szanto•Student Price: FREE
Summary
What is food? A thing we eat, a creator of cultures, an all-encompassing system? An object, a process, a way of understanding ourselves? A focus of transdisciplinary practice and study? A subject through which to reimagine ‘study’ and ‘practice’ altogether?This book aims to help students address the...
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