Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
by Rezwana Rahman, Wendy Garcia, Lisa Seto Nielsen, Jennifer Lapum, Oona St. Amant•Student Price: FREE
Summary
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. Thi...
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