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Nutrition and Labelling for the Canadian Baker

by The BC Cook Articulation CommitteeStudent Price: FREE

Summary

This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising of baked goods, as well as baking for customers with special diets, allergies, a...

Details

Subject: Health
Publisher: NSCC
License: Creative Commons: Attribution (CC BY)
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