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Food Product Development Lab Manual

by Kate Gilbert and Ken PrusaStudent Price: FREE

Summary

A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.

Details

Subject: Marketing
Publisher: Iowa State University Digital Press
License: Creative Commons: Attribution-NonCommercial-ShareAlike (CC BY-NC-SA)
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This book gives you the power to:
  • Use the quality and relevant content as a base
  • Add your own interactive and customizable online features
  • Edit your material with the flexible and convenient editor
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