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Food Product Development Lab Manual
by Kate Gilbert and Ken Prusa•Student Price: FREE
Summary
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Details
Subject: Marketing
Publisher:
Iowa State University Digital Press
License: Creative Commons: Attribution-NonCommercial-ShareAlike (CC BY-NC-SA)
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